1. Nutrition is comprehensive, sustained, long-term.
It contains Nitrogen, phosphorus, potassium and silicon, calcium, magnesium,iron,manganese.
All of these elements are from natural minerals;
2. Easy to be absorbed, high utilization rate of nutrient.
The nutrient utilization rate in more than 70%.
3. Increase the yield, improve the quality of agricultural products.
4. Help plants grow strong, enhance disease resistance.
5. Improve the soil characteristics, optimizing the ecological environment.
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